Tea & Tourism

ලංකා තේ ඉතිහාසය

The first ever tea auction was conducted on 30th of July 1883

Tea (Camellia Sinensis) came to be a principal crop in Sri Lanka in the early 1870s’. Prior to 1870s Sri Lanka’s main crop was coffee and no planter showed much interest in tea. The Pioneer of commercial tea cultivation in Sri Lanka was James Taylor who arrived in Ceylon in 1852 to work in “coffee plantations”. In 1869, a leaf disease destroyed the Island’s coffee plantations and estate owners looked for alternative crops. The 19 acre Loolecondara Estate where Taylor did the first commercial planting of tea became the model for future development of the tea industry in Sri Lanka. Other planters quickly followed Taylor. From 400 hectares in 1875, the Island’s tea extent grew to 120,000 hectares by 1900. Today it covers 200,000 hectares in the highlands and southern low land areas of the country. This pioneer period laid the foundation for the gentle green countryside which is characteristic of the tea growing areas of Sri Lanka today.
The first ever tea auction was conducted on 30th of July 1883, by Mr.William Somerville at the Broking House in Colombo. Five lots of choicest Ceylon Tea were offered. The first lot of 999 pounds, described in the catalogue as” Kaboragalla unsorted” was sold and the rest were unsold. Today Colombo is considered the largest tea auction center in the world.
In 1873, a small package of 23 pounds was exported from Sri Lanka, formally known as Ceylon, to the United Kingdom. In 1886, the quantity had increased to nine million pounds and the estimate for 1890 was forty million. Sri Lanka emerged as the world’s largest tea exporter in 1990, with production increasing after the re-privatization of plantation management. Sri Lanka’s tea production is around 300 million kilograms, with a share of around 22 percent of world tea exports. Around 20 percent of Sri Lanka’s export earnings come from Tea, which also contributes significantly to government revenue and Gross Domestic Product. The tea industry generates 600,000 direct jobs (and many more indirectly) and is Sri Lanka’s largest single employer.
Ceylon Tea Lion Logo which appears on Ceylon tea packs denotes not only the country of origin but also the quality of Ceylon Tea. Sri Lanka Tea Board is the legitimate owner of the Ceylon Tea Lion logo which has been registered in many countries in the world. The usage of Lion Logo is subject to the following conditions: The Lion Logo can be used only on consumer packs of Ceylon tea; The packs should contain 100% pure Ceylon tea; The brands which use the Lion Logo should be packed in Sri Lanka. Overseas Importers/packers are not allowed to use the Lion Logo on their tea packs even if the packs contain pure Ceylon Tea; The brands which use the Lion Logo should conform to the quality standards set out by the Sri Lanka Tea Board. When you next buy your tea look for the Lion Logo on the pack which is your guarantee for quality pure Ceylon tea.

Tea Growing Regions

Nuwara Eliya, a town affectionately known as “Little England”.

Nuwara Eliya – Delicate and highly perfumed, teas from the mountain peaks of Sri Lanka over 6000 feet are known as “champagne” among teas. These teas are from the gardens nestled among the misty hills of the Nuwara Eliya, a town affectionately known as “Little England”. This unmatched gourmet specialty tea with the pale yellowish orange brew and the unique taste will entice the true tea connoisseur. Nuwara Eliya teas is what Darjeeling teas to India. Dimbula – Grown between 4000-6000 feet from the sea level on the western hills of the central mountains, Dimbula tea is a bright rosy red tea with a special character. This tea gives the impression of one’s mouth drying up after tasting synonymous with good quality tea. The sweet taste of Dimbula is well known and is a part of every major tea brand of repute. The cold winds that blow throughout the nights and the clear blue skies experienced during the daytime from late January to early April bring forth this superior Dimbula flavour tea unique to the Dimbula valley. Like all Ceylon teas, it is an excellent breakfast tea, but also great pick me up throughout the day. Uva – Perhaps the most famous of Ceylon teas. Grown from 3500-4500 feet from the sea level in the eastern slopes of the central mountains Uva tea provide a bright brisk flavour and unique taste with a orange/red cup colour.The quality reaches peak level from August to September co-inciding with the South western monsoon. During this time extreme dry winds, cause the tea bush leaves to close tightly, and the lowered moisture content of these closed leaves increases the flavour. Kandy – Teas from Kandy are famous for it’s full bodied cup with extra strength. Kandy is among the first areas to be planted with tea and still held at high esteem by those who prefer a robust strong cup of tea. It is ideal to be drunk with milk. Ruhuna – Teas from sea level to 1500 feet elevation, Ruhuna teas are well made and twisted black teas with a smooth flavour. This exclusive tea offer attractive red cup colour, high strength and has the taste Ceylon tea is world-famous for. It’s a perfect cup for those who like their tea thick and strong, with or without milk.

KANDY

Tea Growing Regions

(1) Tea from Kandy agro-climatic region of Sri Lanka
Sri Lanka, formerly known as Ceylon, is an island of 65,610 sq.km., situated between 5° 55’ – 9° 51’ North of the Equator, ascending from sea level to approximately 2400 meters above sea level. The average temperature in the country varies from around 28° C in low lands to around 15° C in the high elevation on altitude of nearly 2000 meters. The first commercial tea plantation was established in Sri Lanka in 1867 and tea is grown in three different elevations from sea level as Low grown Ceylon Tea, Medium grown Ceylon Tea and High grown Ceylon Tea. The Kandy agro-climatic region, falls under the medium grown elevation, is situated at the central mountains covering Kandy, Matale and part of Nuwara Eliya Administrative Districts of Sri Lanka (Map enclosed).

Since 1867, tea has been cultivated, grown and produced in the tea gardens/factories geographically located in the Kandy agro-climatic region, from around 2000-4000 feet (660-1300 meters) above sea level. The range of hills which covers Kandy agro climatic region and its sub regions extend from Kandy, the ancient capital of Sri Lanka to Kotmale and Gampola areas.

(d) The plantations in Kandy agro climatic region experience weather patterns associated with little wind that goes through “gaps” and “passes” in the mountain terrain. Teas produced in this region are notable for full bodied strong tea. Kandy tea is predominantly handpicked by experienced workers who select only the tender most leaves and bud. Kandy tea enjoys both domestic and international reputation for unique quality and strong character that is associated with its production in the region.

2. Definition of Kandy Tea
Kandy Tea means:-
(a) Teas cultivated, grown and manufactured in the tea gardens and factories in the Kandy agro-climatic regions and it’s sub regions of Sri Lanka, listed in the Annex I.
(b) Teas cultivated, grown and manufactured in any of the tea gardens/factories located in the Kandy agro climatic region and sub regions of Sri Lanka, listed in Annexure II, which have been registered with SLTB in accordance with provisions of Tea Control Act No.51 of 1957, Tea (Tax and Control of Export) Act No.16 of 1959 and Sri Lanka Tea Board Law No.14 of 1975 of Sri Lanka, and updated from time to time by the SLTB.

(c ) Teas produced with the raw material, namely the tender leaves of unique cultivars of species Camellia Sinensis, nurtured by the edaphic agro climatic conditions. Besides, the unique manufacturing processes developed in the various tea estates and factories in the Kandy agro-climatic region of Sri Lanka and production of flavoury strong thick coloury tea has gained the recognition of discerning tea consumers around the world. Experienced Tea Tasters are able to evaluate the characteristics of the tea cultivated, grown and produced in Kandy agro-climatic region in Sri Lanka, particularly in relation to aroma, taste, colour, flavour, liquor, infusion etc.

3. Kandy Tea as a Geographical Indication
Thus, Kandy Tea, which possesses a specific and unique quality, has over the years acquired a distinct identification and reputation as a range of teas of a special quality and taste emanating from the territory of Kandy agro climatic region in Sri Lanka and essentially attributable to its geographical origin and unique manufacturing processes.

NUWARA ELIYA

Prince Vijaya

1. Tea from Nuwara Eliya agro-climatic region of Sri Lanka
Sri Lanka, formerly known as Ceylon, is an island of 65,610 sq.km., situated between
5° 55’ – 9° 51’ North of the Equator, ascending from sea level to approximately 2400 meters above sea level. The average temperature in the country varies from around 28° C in low lands to around 15° C in the high elevation on altitude of nearly 2000 meters. The first commercial tea plantation was established in Sri Lanka in 1867 and tea is grown in three different elevations from sea level as Low grown Ceylon Tea, Medium grown Ceylon Tea and High grown Ceylon Tea. The Nuwara Eliya agro-climatic region, falls under the high grown elevation, is situated in Nuwara Eliya Administrative District of Sri Lanka (Map enclosed).

Since 1867, tea has been cultivated, grown and produced in the tea gardens/factories geographically located in the Nuwara Eliya agro-climatic region, which is an oval shaped mountain valley at high elevation of Sri Lanka, the plateau being 6200 feet (2000 meters) above sea level.

(d) The effect of the diverse agro climatic conditions created by the hills in Nuwara Eliya region particularly the healing climate with cold nights and desiccating winds produce an unique ingenuous character in the tender tea leaves which result in the production of an array of fine teas unique to the region. Tea manufactured in this region when brewed is light orange in colour, distinctively fragrant and delicate on the palate. Nuwara Eliya tea is predominantly handpicked by experienced workers who select only the tender most leaves and bud. Nuwara Eliya tea enjoys both domestic and international reputation for unique quality and character that is associated with its production in the region.

2. Definition of Nuwara Eliya Tea
Nuwara Eliya Tea means:-
(a) Teas cultivated, grown and manufactured in the tea gardens and factories in the Nuwara Eliya agro-climatic region of Sri Lanka, listed in the Annex I.

(b) Teas cultivated, grown and manufactured in any of the tea gardens/factories located in the Nuwara Eliya agro climatic region of Sri Lanka listed in Annex II, which have been registered with SLTB in accordance with provisions of Tea Control Act No.51 of 1957, Tea (Tax and Control of Export) Act No.16 of 1959 and Sri Lanka Tea Board Law No.14 of 1975 of Sri Lanka, and updated from time to time by the SLTB.

(c ) Teas produced with the raw material, namely the tender leaves of unique cultivars
of species Camellia Sinensis, nurtured by the edaphic agro climatic conditions. Besides, the unique manufacturing processes developed in the various tea estates and factories in the Nuwara Eliya agro-climatic region of Sri Lanka gives a distinctive quality and flavour which has gained the recognition of discerning tea consumers around the world. Experienced Tea Tasters are able to evaluate the characteristics of the tea cultivated, grown and produced in Nuwara Eliya agro-climatic region in Sri Lanka, particularly in relation to aroma, taste, colour, flavour, liquor, infusion etc.

3. Nuwara Eliya Tea as a Geographical Indication
Thus, Nuwara Eliya Tea, which possesses a specific and unique quality, has over the years acquired a distinct identification and reputation as a range of teas of a special quality and taste emanating from the territory of Nuwara Eliya agro climatic region in Sri Lanka and essentially attributable to its geographical origin and unique manufacturing processes.

DIMBULA

Anuradhapura Kingdom

(1) Tea from Dimbula agro-climatic region of Sri Lanka
Sri Lanka, formerly known as Ceylon, is an island of 65,610 sq.km., situated between 5° 55’ – 9° 51’ North of the Equator, ascending from sea level to approximately 2400 meters above sea level. The average temperature in the country varies from around 28° C in low lands to around 15° C in the high elevation on altitude of nearly 2000 meters. The first commercial tea plantation was established in Sri Lanka in 1867 and tea is grown in three different elevations from sea level as Low grown Ceylon Tea, Medium grown Ceylon Tea and High grown Ceylon Tea.
The Dimbula agro-climatic region, falls under the high grown elevation, is situated at the western slope of the mountains of Nuwara Eliya Administrative District of Sri Lanka (Map enclosed).

Since 1867, tea has been cultivated, grown and produced in the tea gardens/factories geographically located in the Dimbula agro-climatic region, which embraces plantations from around 3500-5000 feet (1100-1600 meters) above sea level. The extensive mountain ranges and valleys that make up this vast area are often at the higher of elevation from Hatton, Dickoya and all the way to Talawakelle and Nanuoya at western edge of Nuwara Eliya.

(d) The dry weather during day and cold nights impart a special character to tea leaves that throws out a range of teas from full bodied flavour to light, delicate and fragrant. Dimbula tea is predominantly handpicked by experienced workers who select only the tender most leaves and bud. Dimbula tea enjoys both domestic and international reputation for unique quality and character that is associated with its production in the region.

2. Definition of Dimbula Tea
Dimbula Tea means:-
(a) Teas cultivated, grown and manufactured in the tea gardens and factories in the Dimbula agro-climatic region and it’s sub regions of Sri Lanka, listed in the Annex I.

(b) Teas cultivated, grown and manufactured in any of the tea gardens/factories located in the Dimbula agro climatic region and sub regions of Sri Lanka, listed in Annex II, which have been registered with SLTB in accordance with provisions of Tea Control Act No.51 of 1957, Tea (Tax and Control of Export) Act No.16 of 1959 and Sri Lanka Tea Board Law No.14 of 1975 of Sri Lanka, and updated from time to time by the SLTB.

(c ) Teas produced with the raw material, namely the tender leaves of unique cultivars of species Camellia Sinensis, nurtured by the edaphic agro climatic conditions. Besides, the unique manufacturing processes developed in the various tea estates and factories in the Dimbula agro-climatic region of Sri Lanka and effect of the diversified weather condition give a distinctive naturally occurring quality and flavour which has gained the recognition of discerning tea consumers around the world. Experienced Tea Tasters are able to evaluate the characteristics of the tea cultivated, grown and produced in Dimbula agro-climatic region in Sri Lanka, particularly in relation to aroma, taste, colour, flavour, liquor, infusion etc.

3. Dimbula Tea as a Geographical Indication
Thus, Dimbula Tea, which possesses a specific and unique quality, has over the years acquired a distinct identification and reputation as a range of teas of a special quality and taste emanating from the territory of Dimbula agro climatic region in Sri Lanka and essentially attributable to its geographical origin and unique manufacturing processes.

UVA

The Kingdom of Polonnaruwa

1. Tea from Uva agro-climatic region of Sri Lanka
Sri Lanka, formerly known as Ceylon, is an island of 65,610 sq.km., situated between 5° 55’ – 9° 51’ North of the Equator, ascending from sea level to approximately 2400 meters above sea level. The average temperature in the country varies from around 28° C in low lands to around 15° C in the high elevation on altitude of nearly 2000 meters. The first commercial tea plantation was established in Sri Lanka in 1867 and tea is grown in three different elevations from sea level as Low grown Ceylon Tea, Medium grown Ceylon Tea and High grown Ceylon Tea.
The Uva agro-climatic region, falls under the high grown elevation, is situated at the eastern slopes of Sri Lanka’s central mountains in Badulla Administration District of Sri Lanka (Map enclosed).

Since 1867, tea has been cultivated, grown and produced in the tea gardens/factories geographically located in the Uva agro-climatic region, which includes plantations from around 3000-5000 feet (1000-1600 meters) above sea level. The extensive mountain ranges and valleys that make up this vast area includes many sub regions, that is different in physical and climatic aspects to other tea planting districts.

(d) The strong dry winds blow over the Uva region brings about a strong character in the tender leaves of tea and produce an extraordinary flavour and pungency quality that is uncommon in other parts. Uva tea is predominantly handpicked by experienced workers who select only the tender most leaves and bud. Uva tea enjoys both domestic and international reputation for quite a distinctive flavour and character that is associated with its production in the region.

2. Definition of Uva Tea
Uva Tea means:-
(a) Teas cultivated, grown and manufactured in the tea gardens and factories in the Uva agro-climatic region and it’s sub regions of Sri Lanka, listed in the Annex I.

(b) Teas cultivated, grown and manufactured in any of the tea gardens/factories located in the Uva agro climatic region and its sub regions of Sri Lanka, listed in Annex II, which have been registered with SLTB in accordance with provisions of Tea Control Act No.51 of 1957, Tea (Tax and Control of Export) Act No.16 of 1959 and Sri Lanka Tea Board Law No.14 of 1975 of Sri Lanka, and updated from time to time by the SLTB.

(c ) Teas produced with the raw material, namely the tender leaves of unique cultivars of species Camellia Sinensis, nurtured by the edaphic agro climatic conditions. Besides, the unique manufacturing processes developed in the various tea estates and factories in the Uva agro-climatic region of Sri Lanka produce teas of distinctive strong flavoury liquor and character which has gained the recognition of discerning tea consumers around the world. Experienced Tea Tasters are able to evaluate the characteristics of the tea cultivated, grown and produced in Uva agro-climatic region and its sub regions in Sri Lanka, particularly in relation to aroma, taste, colour, flavour, liquor, infusion etc.

3. Uva Tea as a Geographical Indication
Thus, Uva Tea, which possesses a specific and unique quality, has over the years acquired a distinct identification and reputation as a range of teas of a special quality and taste emanating from the territory of Uva agro climatic region in Sri Lanka and essentially attributable to its geographical origin and unique manufacturing processes.

RUHUNA

The Portuguese in Sri Lanka (1505-1658)

1. Tea from Ruhuna agro-climatic region of Sri Lanka
Sri Lanka, formerly known as Ceylon, is an island of 65,610 sq.km., situated between 5° 55’ – 9° 51’ North of the Equator, ascending from sea level to approximately 2400 meters above sea level. The average temperature in the country varies from around 28° C in low lands to around 15° C in the high elevation on altitude of nearly 2000 meters. The first commercial tea plantation was established in Sri Lanka in 1867 and tea is grown in three different elevations from sea level as Low grown Ceylon Tea, Medium grown Ceylon Tea and High grown Ceylon Tea.
The Ruhuna agro-climatic region, falls under the low grown elevation, is situated in the southern part of Sri Lanka covering Administrative Districts of Kalutara, Galle and Matara (Map enclosed).

Since turn of 20th century, tea has been cultivated, grown and produced in the tea gardens/factories geographically located in the Ruhuna agro-climatic region, from sea level to around 2000 feet (600 meters), comprising vast sub regions from coastal plains to southern edge of Sinharaja Rain Forest of the country.

(d) The Southern part of the country has an exclusive soil character that gives blackness to the leaves as well as strength and character to the cup. The Ruhuna Teas are typically known for their stylish leaf appearance and large particle size. The infused brew of Ruhuna tea is deep red in colour and its thick liquor has a strong distinctive taste. Ruhuna tea is predominantly handpicked by experienced workers who select only the tender most leaves and bud. Ruhuna tea enjoys both domestic and international reputation for unique quality, character and leaf appearance that are associated with its production in the region.

2. Definition of Ruhuna Tea
Ruhuna Tea means:-
(a) Teas cultivated, grown and manufactured in the tea gardens and factories in the Ruhuna agro-climatic region and it’s sub regions of Sri Lanka, listed in the Annex I.

(b) Teas cultivated, grown and manufactured in any of the tea gardens/factories located in the Ruhuna agro climatic region and it’s sub regions of Sri Lanka, listed in Annex II, which have been registered with SLTB in accordance with provisions of Tea Control Act No.51 of 1957, Tea (Tax and Control of Export) Act No.16 of 1959 and Sri Lanka Tea Board Law No.14 of 1975 of Sri Lanka, and updated from time to time by the SLTB.

(c ) Teas produced with the raw material, namely the tender leaves of unique cultivars of species Camellia Sinensis, nurtured by the edaphic agro climatic conditions. The unique features of teas grown in Ruhuna agro climatic region are their appearance and strong taste which has gained the recognition of discerning tea consumers around the world. Experienced Tea Tasters are able to evaluate the characteristics of the tea cultivated, grown and produced in Ruhuna agro-climatic region in Sri Lanka, particularly in relation to it’s aroma, taste, colour, flavour, liquor, infusion etc.

3. Ruhuna Tea as a Geographical Indication
Thus, Ruhuna Tea, which possesses a specific and unique quality, has over the years acquired a distinct identification and reputation as a range of teas of a special quality and taste emanating from the territory of Ruhuna agro climatic region in Sri Lanka and essentially attributable to its geographical origin and unique manufacturing processes.

UDA PUSSELLAWA

The Dutch Period

(c ) Tea from Uda Pussellawa agro-climatic region of Sri Lanka
Sri Lanka, formerly known as Ceylon, is an island of 65,610 sq.km., situated between 5° 55’ – 9° 51’ North of the Equator, ascending from sea level to approximately 2400 meters above sea level. The average temperature in the country varies from around 28° C in low lands to around 15° C in the high elevation on altitude of nearly 2000 meters. The first commercial tea plantation was established in Sri Lanka in 1867 and tea is grown in three different elevations from sea level as Low grown Ceylon Tea, Medium grown Ceylon Tea and High grown Ceylon Tea. The Uda Pussellawa agro-climatic region, falls under the high grown elevation, is situated at the eastern slope of the mountains on the fringe of Uva and leading on to Nuwara Eliya of Sri Lanka (Map enclosed).

Since 1867, tea has been cultivated, grown and produced in the tea gardens/factories geographically located in the Uda Pussellawa agro-climatic region, covering plantations from around 4000-5000 feet (1300-1600 meters) above sea level. The extensive mountain ranges and valleys that make up this area includes sub districts of Maturata, Ragala and Halgranoya as well.

(d) Uda Pussellawa is reputed for tea of subtle quality, available throughout the year. The mild temperature and dry winds that blow across the valley bracing the tender leaves with chemical substances, help to stimulate quality of Uda Pussellawa tea. Uda Pussellawa tea is predominantly handpicked by experienced workers who select only the tender most leaves and bud. Uda Pussellawa tea enjoys both domestic and international reputation for unique quality and character that is associated with its production in the region.

2. Definition of Uda Pussellawa Tea
Uda Pussellawa Tea means:-
(a) Teas cultivated, grown and manufactured in the tea gardens and factories in the Uda Pussellawa agro-climatic region and it’s sub regions of Sri Lanka, listed in the Annex I.

(b) Teas cultivated, grown and manufactured in any of the tea gardens/factories located in the Uda Pussellawa agro climatic region and it’s sub regions of Sri Lanka, listed in Annex II, which have been registered with SLTB in accordance with provisions of Tea Control Act No.51 of 1957, Tea (Tax and Control of Export) Act No.16 of 1959 and Sri Lanka Tea Board Law No.14 of 1975 of Sri Lanka, and updated from time to time by the SLTB.

(c ) Teas produced with the raw material, namely the tender leaves of unique cultivars of species Camellia Sinensis, nurtured by the edaphic agro climatic conditions. Besides, the unique manufacturing processes developed in the various tea estates and factories in the Uda Pussellawa agro-climatic region of Sri Lanka give a delicate flavour tea which has gained the recognition of discerning tea consumers around the world. Experienced Tea Tasters are able to evaluate the characteristics of tea cultivated, grown and produced in Uda Pussellawa agro-climatic region and its sub regions in Sri Lanka, particularly in relation to aroma, taste, colour, flavour, liquor, infusion etc.

3. Uda Pussellawa Tea as a Geographical Indication
Thus, Uda Pussellawa Tea, which possesses a specific and unique quality, has over the years acquired a distinct identification and reputation as a range of teas of a special quality and taste emanating from the territory of Uda Pussellawa agro climatic region in Sri Lanka and essentially attributable to its geographical origin and unique manufacturing processes.

SABARAGAMUWA

The British Period

1. Tea from Sabaragamuwa agro-climatic region of Sri Lanka
Sri Lanka, formerly known as Ceylon, is an island of 65,610 sq.km., situated between 5° 55’ – 9° 51’ North of the Equator, ascending from sea level to approximately 2400 meters above sea level. The average temperature in the country varies from around 28° C in low lands to around 15° C in the high elevation on altitude of nearly 2000 meters. The first commercial tea plantation was established in Sri Lanka in 1867 and tea is grown in three different elevations from sea level as Low grown Ceylon Tea, Medium grown Ceylon Tea and High grown Ceylon Tea. The Sabaragamuwa agro-climatic region, falls under the low grown elevation, is situated in the Ratnapura and Kegalle Administrative Districts of Sri Lanka (Map enclosed).

Since the turn of 20th century, tea has been cultivated, grown and produced in the tea gardens/factories geographically located in the Sabaragamuwa agro-climatic region, which spreads over an extensive area from sea level to an elevation of approximately 2500 feet (800 meters) comprising vast sub regions from the southern plains bordering the Sinharaja Rain Forest up to south of central hills.

(d) The vigorous growth of the tea bush due to high amount of rainfall in the Sabaragamuwa region has resulted in production of little lighter liquor tea but much mellower than teas from tea plantation situated at lower elevation levels. Sabaragamuwa tea is predominantly handpicked by experienced workers who select only the tender most leaves and bud. Sabaragamuwa tea enjoys both domestic and international reputation for unique quality, gentle character and appearance that are associated with its production in the region.

2. Definition of Sabaragamuwa Tea
Sabaragamuwa Tea means:-
(a) Teas cultivated, grown or manufactured in the tea gardens and factories in the Sabaragamuwa agro-climatic region and it’s sub regions of Sri Lanka, listed in the Annex I.

(b) Teas cultivated, grown and manufactured in any of the tea gardens/factories located in the Sabaragamuwa agro climatic region and its sub regions of Sri Lanka, listed in Annex II, which have been registered with SLTB in accordance with provisions of Tea Control Act No.51 of 1957, Tea (Tax and Control of Export) Act No.16 of 1959 and Sri Lanka Tea Board Law No.14 of 1975 of Sri Lanka, and updated from time to time by the SLTB.

(c ) Teas produced with the raw material, namely the tender leaves of unique cultivars of species Camellia Sinensis, nurtured by the edaphic agro climatic conditions. Besides, the unique manufacturing processes developed in the various tea estates and factories in the Sabaragamuwa agro-climatic region of Sri Lanka and the effect of congenial atmosphere of Sinharaja rain forest on plantations in Sabaragamuwa region produce teas with reasonable body and brightness and deep orange to red in colour, which has gained the recognition of discerning tea consumers around the world. Experienced Tea Tasters are able to evaluate the characteristics of the tea cultivated, grown and produced in Sabaragamuwa agro-climatic region in Sri Lanka, particularly in relation to it’s aroma, taste, colour, flavour, liquor, infusion etc.

3. Sabaragamuwa Tea as a Geographical Indication
Thus, Sabaragamuwa Tea, which possesses a specific and unique quality, has over the years acquired a distinct identification and reputation as a range of teas of a special quality and taste emanating from the territory of Sabaragamuwa agro climatic region in Sri Lanka and essentially attributable to its geographical origin and unique manufacturing processes.

Who Are We………………
We, Randy Tea House – is one of the most innovative and successful tea merchants in the world operating from Colombo, Sri Lanka. We invite you to Take a closer look at our story of presenting tastiest tea you can ever imagine, in world class packaging under our premium Brand – ‘Randy Tea’

The Desire of an Englishman for a Perfect Cup of Tea…………

Englishman planter Arthur Randy

In 1906, Englishman planter Arthur Randy, with the intentions of starting a plantation of newly introduced Tea, came to Sri Lanka, which was known to world as British Colony ‘Ceylon’. With him, there was his family – wife, two sons and the daughter and also six other planters from Britain. They all settled in the plantation capital of Ceylon, Nuwara-Eliya that was given the name ‘Little England’ at that time by the British rulers. This name is in the existence even today as Nuwara-Eliya has everything similar to old England – cool climate, greenish gardens and the mystic mountains with crystal-clear streams. In early 1920’s, Arthur Randy owned one of the best tea plantations in the under the British flag. After him, his elder son – William Randy took over the plantation and developed it further more and more importantly, twisted and changed the destiny of his family name historically. By 1948, Ceylonese won the freedom from British rulers and the Union-Jack, after several years of struggles and the country changed the name from Ceylon to Sri Lanka. William Randy, who is in deep love with the beautiful tiny island and also had the desires to offer the best tea to world, introduced ‘Randy Tea’ Brand to world in the same year commemorating country’s freedom from Englishman after 133 years.

At the same time, he founded a similar but smaller Randy Tea House in a small cottage near Hampton Road in Twickenham of Richmond up on the north bank of River Thames. It was totally a family business from the beginning which met with a tremendous success in a short period of time due to the united effort of every member involved in the business and above all – simply because of the William Randy’s commitment to give the best and the tastiest teas to his customers, continuously.

Today, our products are being sold several countries in Europe and Middle East but our biggest output goes to Russia and to Ukraine where we have a tremendous growth over the past decade.

Pride of Ceylon

The period of independence (1948 – 1972)

PRIDE OF CEYLON COLLECTION
C древних времен Шри-Ланку с любовью называют Ратнадипа, что в переводе означает остров драгоценных камней, так как здесь находят до 85 их разновидностей, которые, по слухам, залегают в недрах острова. Среди драгоценных камней Голубой Сапфир, известный под именем Цейлонский Сапфир, считается одним из самых лучших в мире.

BLUE SAPPHIRE – CEYLON FBOPF SPECIAL
Особый с Типсами Голубой Сапфир Шри-Ланки знаменит своей уникальной красотой и получил название «Сапфир Рокфеллера» за неповторимый насыщенный синий цвет с мягким бархатистым блеском. Особый тщательно отобранный лучшими чайными мастерами темный черный среднелистовой чай с небольшими вкраплениями золотых типсов (чайных почек), придает напитку уникальный насыщенный вкус и особый темный цвет заварки. Немного молока смягчит крепость и придаст шоколадный оттенок заварке. Черный среднелистовой цейлонский чай Особый с типсами Упакован в фольгу и в картонные коробки по 100 г. В продажу поступает в ящиках: 24 коробки по 100 г.

YELLOW SAPPHIRE – CEYLON PEKOE
Желтый Сапфир может варьироваться от нежно-лимонного до насыщенного оранжево-желтого цвета. Считается, что этот камень усиливает влияние Юпитера, привносит в жизнь радость. Цейлон ПЕКОЕ – это прекрасный сорт чая, который включает в себя молодые листочки и чайную почку. Небольшие ароматные чайные листья, свернутые в круглый шарик, становятся прозрачными, когда раскрываются в горячей воде. Напиток имеет легкий вкус и богатый аромат леса с капелькой терпкости и сладковатым послевкусием. Черный крупнолистовой цейлонский чай – ПЕКОЕ Упакован в фольгу и в картонные коробки по 100 г. В продажу поступает в ящиках: 24 коробки по 100 г.

STAR SAPPHIRE – CEYLON OPA
«Звезда Индии» (563 карата) – самый большой сапфир-звезда в мире находится в коллекции Музея Нью-Йорка – был найден на Шри-Ланке и уникален тем, что на нем можно увидеть 2 звезды с обеих сторон камня. Цейлон ОПА – это самые крупные, скрученные, полураскрытые чайные листья, которые растут на высоте от 0 до 2000 футов на уровне моря. Этот чай имеет утонченный легкий аромат и мягкий вкус, что дает вам почувствовать всю прелесть всемирно известного древнего тонизирующего напитка. Черный крупнолистовой цейлонский чай – ОПА Упакован в фольгу и в картонные коробки по 100 г. В продажу поступает в ящиках: 24 коробки по 100 г.

ORANGE SAPPHIRE – CEYLON BOP1
Цейлон БОП1 Оранжевые Сапфиры встречаются от нежно-пастельного до ярко-оранжевого цвета. Это очень редкий камень, добывается в небольшом количестве и может менять цвет от высокой температуры или яркого света. Крупнолистовой чай отличной скрутки, произрастет в южных районах острова. Оранжево-черный крепкий цвет заварки придает напитку мягкий хмельной вкус и аромат и подарит вам ощущение солнечного тепла. Черный крупнолистовой цейлонский чай с лепестками шафрана – БОП1 Упакован в фольгу и в картонные коробки по 100 г. В продажу поступает в ящиках: 24 коробки по 100 г.

PINK SAPPHIRE – ENGLISH EARL GREY FBOP
Граф Грей ФБОП Розовый Сапфир можно сравнить с розовым бриллиантом, он обладает неповторимым сиянием и блеском. Ярко-розовый сапфир с глубоким насыщенным цветом считается самым дорогим. Среднелистовой чай, произрастающий в низкогорной местности, с добавлением легкой нотки бергамота, придает чайному напитку мягкий сладковатый оттенок с пьянящим хмельным привкусом. Богатый насыщенный цвет заварки с легким цитрусовым ароматом – это всемирно известный Эрл Грей. Черный среднелистовой цейлонский чай с ароматом бергамота – ФБОП Упакован в фольгу и в картонные коробки по 100 г. В продажу поступает в ящиках: 24 коробки по 100 г.

WHITE SAPPHIRE – CEYLON GUNPOWDER
Цейлон Зеленый порох Белый Сапфир является самой чистой и редкой формной сапфира, его ценность определяется кристальной чистотой и прозрачностью. Его часто используют как натуральный заменитель бриллианта. Крупнолистовой зеленый чай скручен в форме небольшого шарика, который раскрываясь в горячей воде, придает насыщенный зеленый оттенок заварки. Прозрачный, с сладковатым глубоким пикантным привкусом и ароматом ликера, с уникальным пьянящим пряным ароматом Цейлона. Зеленый крупнолистовой цейлонский чай – Зеленый порох Упакован в фольгу и в картонные коробки по 100 г. В продажу поступает в ящиках: 24 коробки по 100 г.

GREEN SAPPHIRE – CEYLON GREEN OPA
Цейлон Зеленый ОПА Из-за присутствия в составе железа, Зеленый Сапфир имеет большую плотность по сравнению с другими сапфирами. Этот камень издавна считается символом спокойствия. Особый крупный полураскрытый лист светлого оттенка придает зеленому чаю сорта ОПА деликатный вкус. Мягкий и в то же время терпкий напиток позволит вам насладиться уникальным ароматом зеленого чая, который можно найти только на Шри-Ланке. Зеленый крупнолистовой цейлонский чай с ароматом саусеп – ОПА Упакован в фольгу и в картонные коробки по 100 г. В продажу поступает в ящиках: 24 коробки по 100 г.

PADMARAGA SAPPHIRE – GREEN OPА
PEKOE – Зеленый ОПА и ПЕКОЕ Падмарага Сапфир – самый редкий и ценный камень с необычным мягким оранжево-красным сиянием, которое можно увидеть во время цветения лотоса или на закате солнца. Цельный скрученный чайный лист цейлонского зеленого чая ОПА придает напитку деликатный мягкий вкус и аромат. В сочетании с крупнолистовым черным чаем ПЕКОЕ создает неповторимый бленд, который по праву может быть назван Магией Цейлона – мягкий и в то же время достаточно терпкий с уникальным ароматом Цейлона. Зеленый крупнолистовой цейлонский чай и черный крупнолистовой цейлонский чай – ОПА и ПЕКОЕ Упакован в фольгу и в картонные коробки по 100 г. В продажу поступает в ящиках: 24 коробки по 100 г.

Garden Fresh

The unique bouquet of natural freshness of tea plantations of Ceylon.

Randy Ceylon PEKOE
The unique bouquet of natural freshness of tea plantations of Ceylon.

Noble tea with unusually rich and mellow flavor, grown in the district of Galle. Ceylon. In creating this unique tea very young and tender leaves of the tea bush curl not along, and across. This very unusual mode of production gives the drink a rich and at the same time delicate flavor with a special flavor that makes it possible to understand and feel the whole personality, the depth and nobility of tea Randy «Ceylon Pekoe”.

Randy Ceylon OPA
Leaf tea – a real pride Ceylon plantations

Elite black tea harvested in Elpitiya area, located in the foothills of Ceylon. For the production of tea Randy «Ceylon OPA” used top shoots of the tea plant, consisting of two blossoming buds and young leaves, which are beautifully unfold during brewing. Color of the brew tea infuser OPA turns orange-red, medium intensity. It combines all the qualities of the drink top class: the rich color, astringent taste, flavor and tonic effect, which makes it very popular.

Randy Romantic
Know the secret of love and perfect taste of an exclusive blend of romantic

Exclusive Ceylon blend based on the best varieties of black tea with the addition of petals of tropical roses. Bright unique taste and soft hop aroma gives the drink a truly with what incomparable pleasure. Through a combination of different qualities and properties of tea is popular as the traditional tea party, and for special romantic moments. Excellence taste and tonic effect of the beverage filled with new sensations discover the mysteries of love and romance.

Randy Earl Grey – Pekoe
Noble exquisite leaf tea c bergamot flavor

According to legend, the English politician Charles Grey , while in China, to provide services to one of the close of the emperor and was rewarded for this recipe delicious tea. The classic blend of excellent Ceylon tea Pekoe grade citrus and bergamot flavor has become a favorite among connoisseurs of fine taste. It intertwines flavors of orange, lemon and bergamot.

Randy Black Tea Soursop
Elite black tea with bright taste of exotic fruit soursop

Traditional Ceylon blend with the scent of tropical fruit soursop. It grows only in the south of Sri Lanka and is known for its property to quench their thirst and cool. Sweet and sour taste and aroma of black tea soursop give unusual taste, which makes it one of the most popular at the moment.

Randy Green Tea GP Ex.Sp.
Large leaf green tea with rich taste and aroma

Green powder special – an elite kind of Ceylon green tea with a pleasant aroma collected in the highlands of Kandy. The name “green powder” appeared in the XVIII century, it came up with the British because of the fact that the tea leaves are curled tightly into small balls that are similar to the powder core. In hot water, these small nucleoli revealed, turning into green leaves. Tea Randy «Green gunpowder special” perfectly quenches thirst, relieves daily stress and has healing properties.

Randy Green Tea Soursop
Exclusive green tea with bright taste of exotic fruit soursop

Elite Ceylon tea “green powder” with the scent of tropical fruit soursop. It grows only in the south of Sri Lanka and is known for its property to quench their thirst and cool. A true recipe for this delicious tea opened firm Unicom. Sour taste and aroma of soursop give green tea an extraordinary taste, making it one of the most popular at the moment. Green Soursop – a real pride teahouse Randy.

Randy Green Tea Tropical
Exclusive green tea with bright taste of tropical fruits

Elite Ceylon tea “green powder” with aromas of tropical fruits. Sweet taste and aroma of exotic fruits give green tea taste. A surprising variety of flavors and aromas of tropical fruit in a bowl – exclusive recipe teahouse Randy.

Randy Dragon
The mystical blend of green tea – a great recipe for a dragon

The unique composition of green and black tea, berries and flowers create a sophisticated drink. According to Chinese legend, tea recipe that belonged to the great dragon and gave them mystical power, health and longevity. Bright combination of good taste, sparkling and delicate flavor infusion will give you unforgettable moments of pleasant relaxation.

Around the World

Exquisite black tea, hand-built in the plantations of Ceylon

Randy Colombo – FBOP
Exquisite black tea, hand-built in the plantations of Ceylon

Exclusive blend assembled on the high plantations of Ceylon. The unique climate with plenty of sun, clean air and cool water from mountain springs – ideal for the tea plant. High grown tea that bears an incredible natural energy. Randy «Colombo» – FBOP has a beautiful reddish-amber infusion of tealeaves and a pronounced flavor. Astringent and simultaneously soft velvety taste makes this tea special character.

Randy London – FBOP
A delightful blend of English, created by the best teas of Ceylon
Black tea elite varieties consisting of a mixture of chopped tealeaves and artificial nails with a mild taste and aroma. This tea is grown on plantations mountainous area Uva at an altitude of 1500 m. above sea level. The unique natural and climatic conditions gave this tea is an exquisite aroma, rich color and soft, moderately tart taste. This makes it a favorite among the English drink tea lovers.

Randy Ceylon – Green Tea
Ceylon green tea for connoisseurs of taste this
Green tea with a delicate taste and pleasant aroma collected in the picturesque province of Kandy. Delicate silver leaves green tea twisted in pearls that when brewed disclosed in sparkling infusion welding, giving a delicious taste and unique aroma. In order to not lose the freshness of tea, it is treated on the day of collection. Due to its health benefits, green tea can be considered a true elixir of health.

Randy Assam
Tea conquer the world – Indian Assam
Classic Indian tea, grown in the north-east in Assam, located on the banks of the river Brahmaputra. At the present time – is the world’s largest area of cultivation of tea. Monsoon climate with a very wet summer is the ideal environment for the growth of a truly unique tea. Infusion of tealeaves gets a reddish-brown color and spicy flavor with a touch of honey, unusual for other varieties.

Randy Darjeeling
The heady bouquet of champagne in the event of picturesque slopes of the Himalayas
The heady bouquet of champagne in the event of picturesque slopes of the Himalayas. Alpine black Darjeeling tea is known worldwide for its noble origins. It grows on the northern slopes of the Himalayas in a cold and humid climate, characterized by a refined tea tart flavor with a hint of nutmeg and a light floral aroma. Randy «Darjeeling» – now the champagne tea.

Randy Shanghai – Green Tea
Exquisite green tea – a selection of Chinese emperors
High-quality green tea from the Chinese province of Hunan, famous centuries-old wisdom of experienced masters of tea and traditional tea ceremonies. When brewing this tea turns golden amber infusion of tea leaves with a unique taste and aroma.

Sri Lanka was ruled by 181 Kings and Queens from the Anuradhapura to Kandy periods.

The history of Sri Lanka

begins around 30,000 years ago.

The history of Sri Lanka begins around 30,000 years ago. Chronicles, including the Mahawansa, the Dipavamsa, the Culavamsa and the Rajaveliya, record events from the beginnings of the Sinhalese monarchy in the 6th century BC, the Tamil Elara (monarch) in the 2nd century BC; through the arrival of European Colonialists in the 16th century; and to the disestablishment of the monarchy in 1815. Some mentions of the country are found in the Ramayana, the Mahabharata and the Lankavatara Sutra Mahayana Buddhism texts of Gautama Lord Buddha’s teachings. Buddhism was introduced in the 3rd century BC by Arhath Mahinda (son of the Indian emperor Ashoka the Great).

Tea & Tourism

ලංකා තේ ඉතිහාසය

Tea Growing Regions

Tea Growing Regions

Prince Vijaya

Anuradhapura Kingdom

The Kingdom of Polonnaruwa

The Portuguese in Sri Lanka (1505-1658)

The Dutch Period

The British Period

The Desire of an Englishman for a Perfect Cup of Tea…………

The period of independence (1948 – 1972)

The unique bouquet of natural freshness of tea plantations of Ceylon.

Exquisite black tea, hand-built in the plantations of Ceylon

Sri Lanka was ruled by 181 Kings and Queens from the Anuradhapura to Kandy periods.

The history of Sri Lanka

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